ThermiChef 14" x 20" Pizza Steel - 1/4" Steel, 19.2 lbs

Product Details

• Color:Silver
• Size:14"x20" XL
• Included Components:Pizza Steel
• Number of Items:1
• Unit Count:1 Count
• Model Number:CS-1420
• Shape:Rectangular
• Number of Packs:1
• Item Type Name:Pizza Steel
• Manufacturer Part Number:CS-1420
• Maximum Temperature:1000 °F
• Item Dimensions L x W x Thickness:20"L x 14"W x 0.25"Th
• Item Highlight:Multipurpose Cooking Steel for Pizzas, Sourdough, Grilling & More - Made in the USA
• Material Type:1/4" Steel Version
• Product Care Instructions:Hand Wash

About this item

• Crispy Crust in Under 10 Minutes - This 14" x 20" cooking steel conducts heat up to 20x more efficiently than a ceramic pizza stone, providing intense, even heat distribution. Preheat your oven to 500°F with the steel in it for 45–60 minutes and cook a pizza in under 8 minutes. Achieve the same restaurant-quality results of a wood-fired oven using your standard oven at home!
• 14" x 20" FOR LARGER PIZZAS - Fitting most standard full-size oven racks, this steel provides enough surface for a 13–14" pizza with room to spare, or two smaller pies side by side. Weighing 19.2 lbs, it's heavier than a traditional pizza stone but lighter than the 3/8" Deluxe. Similar in weight to a large bag of dog food or case of soda, this steel is manageable for most adults to place and remove. If your oven is compact or apartment-sized, measure your interior rack before ordering.
• Choose the Right Steel Thickness - The 1/4" is the most versatile thickness, providing the right balance between heat retention and weight for most home cooks. It handles everything from Neapolitan-style pizza to sourdough bread to frozen pies. The lightweight 3/16" steel works for cooking one pizza at a time. If you're cooking multiple pizzas back-to-back and want maximum heat retention, step up to the 3/8" Deluxe. For most people 1/4" is the right call.
• Oven, Grill, Stovetop, Campfire - If you're cooking for a crowd, the 14x20 steel is the best choice with the maximum surface area. In the oven it can handle two pizzas at a time or multiple loaves of sourdough. The rectangular shape fits most standard grill grates and works as a flat-top cooking surface for burgers, vegetables, and flatbreads. At 3/8" thick it holds heat long enough to cook multiple rounds without dropping in temperature between each one.
• Made in the Usa & Built to Last - Precision CNC laser-cut from a single piece of low-carbon steel in Minnesota. Ships shot-blasted (not pre-seasoned) - season it once before first use: wash, apply a thin coat of oil, and bake at 375°F for one hour. After that, it builds a natural non-stick patina with every use, similar to cast iron. No Teflon, no PFAS, no coatings that chip or wear off. Virtually indestructible, it won't crack from thermal shock like a ceramic stone.